Sunday Extravaganza
Available Sunday from 11:00AM to 3:00PM (excluding holidays).

ENTREES

Black Angus Prime Rib - $15.95
Served with Au Jus & a side of Antoinette dressing.

Baked Stuffed Chicken Luciano - $15.95
Stuffed with sausage and breadcrumb stuffing.

Roast Loin of Pork - $15.95
Topped with mushroom sauce.

Baked Stuffed Filet of Sole - $15.95
Seafood stuffing served with Newburg sauce & rice.

Roast Leg of Lamb Alla Rosemary - $15.95
Served with mint jelly.

Chicken Breast Cacciatore - $15.95
Sautéed chicken breast with peppers, onions, mushrooms & black olives in marinara sauce, served over angel hair pasta.

Baked Ziti with Meatballs - $15.95
Homemade pasta with marinara sauce & meatballs baked with fresh mozzarella on top.

Chicken Marsala - $15.95
Chicken breast sautéed with fresh mushrooms & Marsala wine sauce.

Chicken and Eggplant Parmigiana - $15.95
Served with angel hair pasta.

Baked Salmon Pizziolla - $15.95
12oz salmon filet topped with sautéed black olives mushrooms and capers in marinara sauce. Served over angel hair pasta.

Baked Boston Scrod - $15.95
Topped with Luciano's breadcrumbs & baked to perfection.

Pork Cutlet Parmigian - $15.95
Lightly breaded & baked with fresh mozzarella cheese in tomato sauce served over angel hair pasta.

Tortelloni Alla Emilia - $15.95
Homemade pasta stuffed with asparagus & ricotta cheese served in marinara sauce with peas & mushrooms finished with parmigiana reggiano.

Roast Turkey Dinner - $15.95
Served with mashed potatoes, stuffing & turkey gravy with a side of cranberry sauce.