Fried Calamari - $10.95 Delicate tender calamari rings pan fried until golden crisp. Topped with hot cherry peppers and served with our house made cocktail sauce and lemon wedge garnish.
Lobster Ravioli - $11.95 Fresh Maine lobster meat and asparagus filled pasta tossed in a light cream sauce with pecorino Romano cheese.
Shrimp Cocktail - $12.95 Colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon wedge.
Mozzarella Caprese - $10.95 Fresh sliced Buffalo mozzarella and vine ripe tomatoes with Vidalia onion and fresh basil, finished with a drizzle of extra virgin olive oil.
Jumbo Meatball & Italian Salad - $12.95 Luciano's homemade jumbo meatball topped with ricotta & marinara sauce served with an Italian style salad of Romaine lettuce, chopped tomatoes, cucumbers, black olives and onions all tossed with olive oil & red wine vinegar sprinkled with parmigian cheese.
Soup
Pasta Fagoli Soup - cup $2.25 Our classic Italian soup is made with cannellini beans and pasta.
New England clam chowder - cup $2.25 Our homemade recipe is full of fresh tender clams, cut Idaho potatoes cooked in a rich cream with fresh herbs.
Salads
Caesar Salad $5.95 Crisp romaine lettuce tossed with our homemade Caesar dressing, croutons and parmigiano-reggiano cheese, topped with fresh anchovy filets.
Beef Steak Tomato Salad $8.95 Fresh sliced beef steak tomatoes topped with imported gorgonzola cheese, red onion and finished with aged balsamic vinegar and extra virgin olive oil.
Entrée
Stuffed Veal Chop Luciano - $39.95 Bone-in Provimi veal chop, stuffed with lobster meat, imported Prosciutto di Parma and mozzarella cheese, lightly breaded and served over mashed potatoes and finished with a mushroom Marsala wine sauce.
Filet Maxwell - $39.95 8-ounce beef tenderloin, grilled to your liking and served over mashed potatoes, topped with fresh lobster meat and asparagus sautéed in a sherry cream sauce finished with béarnaise sauce.
Prime Rib - $38.95 Slow cooked to perfection with Luciano's blend of spices served au jus with a side of Antoinette sauce.
16oz New York Strip Sirloin - $33.95 New York Strip steak grilled to perfection.
Rack of Lamb - $31.95 Rack of lamb roasted with garlic, rosemary and Italian herbs served with roasted potatoes, fresh vegetables and a side of mint jelly.
Swordfish & Shrimp Scampi - $32.95 Grilled center-cut swordfish steak with jumbo shrimp sautéed in a garlic white wine sauce with Italian herbs & served over mashed potatoes.
Baked Boston Scrod - $21.95 Freshest available catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter, served with mashed potatoes.
Chicken Marsala - $20.95 Chicken breast sautéed with domestic mushrooms and Marsala wine demi glaze served over cappellini pasta.
Chicken Rossini - $24.95 Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, mozzarella cheese & beefsteak tomato served over cappellini pasta tossed in a garlic marinara sauce and finished with a drizzle of extra virgin olive oil and parmigiano-reggiano.
Veal Cutlet Parmigian - $26.95 Breaded Provimi veal cutlet & eggplant baked to perfection in a San Marzano tomato sauce topped with mozzarella cheese served with cappellini pasta and finished with parmigiano-reggiano.
Homemade Ravioli & Italian Sausage - $20.95 Pasta stuffed with ricotta, parmigian and mozzarella cheeses, sautéed in our San Marzano tomato sauce and served with sliced sweet Italian sausage, finished with parmigiano-reggiano.
Chicken & Broccoli Alfredo - $20.95 Rigatoni pasta, chicken and broccoli sautéed in a rich cream sauce, finished with imported parmigian cheese.
Chicken & Shrimp Toscana - $27.95 Fresh chicken breast with jumbo shrimp dipped in flour, then sautéed in pure extra virgin olive oil with fresh garlic, black olives, cherry tomatoes and straight-from-the-garden Italian herbs over cappellini pasta topped with imported goat cheese.
Cannelloni Bolognese - $22.95 Homemade sheets of pasta stuffed with ground meats, parmigian cheese and Italian parsley topped with Bolognese sauce, finished with béchamel sauce and parmigiano-reggiano.
Veal Marsala - $25.95 Veal medallions sautéed with mushrooms and Marsala wine demi glace served over cappellini pasta.
Veal Sorrentino - $26.95 Veal medallions dipped in flour and egg, sautéed in a light marinara sauce with pan-fried eggplant, domestic mushrooms, imported Prosciutto di Parma, buffalo mozzarella and finished with parmigiano-reggiano served over cappellini pasta.
Baked Stuffed Filet of Sole - $21.95 Stuffed with bread & seafood stuffing, finished with Newburg sauce and served over risotto.
Lobster & Shrimp Cardinale - $39.95 Fresh Maine Lobster meat & jumbo shrimp sautéed in a plum tomato sauce with a dash of cognac cream served over cappellini pasta, finished with parmigiano-reggiano.
All Entrees served with garden salad, potato or pasta with marinara sauce and vegetable of the day.