Lunch Menu
Lunch is served Tuesday thru Friday from 11:30 am - 3:00 pm and on Saturday from 11:30 am - 2:30 pm
Luciano's has daily lunch specials starting at $8.95

APPETIZERS

Fried Calamari - $10.95
Delicate tender calamari rings pan-fried until golden crisp. Topped with hot cherry peppers and served with our house made cocktail sauce and lemon garnish.

Shrimp Cocktail - $11.95
Colossal Shrimp served ice cold with our house made zesty cocktail sauce and lemon wedge.

Mozzarella Caprese - $10.95
Fresh sliced Buffalo mozzarella and vine ripe tomatoes with vidalia onion and fresh basil. Finished with a drizzle of extra virgin olive oil.

Proscuitto & Melon - $10.95
Thinly sliced imported Proscuitto di Parma and fresh melon.

Stuffed Mushroom Caps - $11.95
Large mushroom caps stuffed with our famous seafood stuffing

PARTY PLATTERS

Hot Antipasto Appetizer Platter - $12.95
Stuffed Mushroom Caps, Eggplant Parmigiana, Sausage Wrapped in phyllo dough, Shrimp Scampi, Clams Casino all served over a bed of Fried Calamari.

Cold Italian Antipasto - $9.95
Parma Prosciutto, Imported Salami, Mortadella, Provolone Cheese, Fresh Buffalo Mozzarella, Roasted Red Peppers, Black Olives all served over a bed of lettuce and drizzled with extra virgin olive oil.

Seafood Antipasto - $24.95
Fresh Lobster Meat, Jumbo Shrimp, Clams on the Half Shell and Smoked Salmon all served chilled with cocktail sause.

LUCIANO'S FAMOUS SALADS

Chicken Salad Luciano - $13.95
Iceberg lettuce, shredded chicken, toasted almonds, crunchy oriental noodles, pineapples and mandarin oranges tossed in a poppy seed dressing.

Shrimp & Arugula Salad - $13.95
Baby arugula, vidalia onions, chopped tomatoes, black olives, red & yellow peppers and fresh Vermont goat cheese tossed in balsamic vinegar & olive oil. Topped with two jumbo shrimp.

Caesar Salad
Fresh crisp romaine tossed with homemade Caesar dressing, croutons and parmigiano-reggiano cheese. Topped with fresh anchovy filets. - add chicken $3.00, add shrimp $5.00

Blackened Chicken Salad - $13.95
Spicy chicken strips served over a bed of iceberg lettuce with artichoke hearts, black olives, cucumbers, tomatoes & sliced cheese with your choice of dressing.

Chef Salad - $13.95
Sliced turkey, ham & cheese served over iceberg lettuce with tomato, hard boiled egg, cucumbers, vidalia onions, black olives and your choice of dressing.

Crispy Chicken Salad - $13.95
Chopped lettuce tossed with vine ripe tomatoes, vidalia onion, cucumbers, black olives, chopped tri-color bell peppers, grilled pear stuffed with gorgonzola cheese, cranberries and crumbled blue cheese tossed with a pear infused balsamic vinegar dressing.

Luciano's Chopped Salad - $13.95
An appetizing combination of tomatoes, cucumbers, hearts of palm, red & green peppers, vidalia onion, artichoke hearts, feta cheese, fresh basil and oregano, dressed with infused pear vinegar and extra virgin olive oil.

HOMEMADE SOUPS

New England Clam Chowder - $4.95
Our homemade recipe is full of fresh tender clams, cut Idaho potatoes cooked in a rich cream with fresh herbs.

French Onion Soup - $4.25
Sweet onions in a savory broth with French bread crouton, baked with fresh mozzarella and Swiss cheese on top.

Pasta Fagoli Soup - $3.95
Our classic Italian soup is made with cannellini beans and pasta.

CHICKEN

Francese - $13.95
Chicken medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta.

Marsala - $13.95
Chicken breast sautéed with domestic mushrooms and Marsala wine demi glacé for a sweet flavor and a caramel color. Served over cappellini pasta.

Fiorentina - $14.95
Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Proscuitto di Parma and fresh mozzarella. Served over a bed of sautéed spinach and cappellini pasta.

Carciofi - $14.95
Chicken breast, artichoke hearts and black olives sautéed with fresh garlic, lemon juice and sherry wine finished with a touch of cream and our rich demi glacé. Served over cappellini pasta.

Valdostano - $14.95
Chicken breast topped with prosciutto di parma and fontina cheese served in a mushroom Marsala wine sauce. Served over cappellini pasta.

Bococcini - $14.95
Chicken breast stuffed with fresh mozzarella cheese, imported Proscuitto di Parma and fresh sage, sautéed in a frascati wine demi glacé with domestic mushrooms. Served over risotto and finished with parmigiano-reggiano.

Chicken & Eggplant Parmigian - $13.95
Breaded chicken cutlet and breaded eggplant cutlet topped with mozzarella cheese and tomato basil sauce then baked to perfection. Finished with parmigiano-reggiano. Served with pasta.

Pizaiola - $13.95
Chicken breast sautéed with mushrooms, black olives and capers topped with a basil marinara sauce served over cappellini pasta. Finished with parmigiano-reggiano.

VEAL

Francese - $18.95
Veal medallons dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta.

Marsala - $18.95
Veal medallions sautéed with domestic mushrooms and Marsala wine demi glacé for a sweet flavor and a caramel color. Served over cappellini pasta.

Carciofi - $18.95
Veal medallions, artichoke hearts and black olives sautéed with fresh garlic, lemon juice and sherry wine finished with a touch of cream and our rich demi glacé. Served over cappellini pasta.

Piccata - $17.95
Veal medallions pan-seared with fresh lemon juice, white wine, butter and imported capers. Served over cappellini pasta.

Bococcini - $19.95
Veal medallions stuffed with fresh mozzarella cheese, imported Proscuitto di Parma and fresh sage, sautéed in a frascati wine demi glacé with mushrooms. Served over risotto and finished with parmigiano-reggiano.

Parmigian - $18.95
Pan-fried breaded veal cutlet, topped with mozzarella and baked with San Marzano tomato sauce. Finished with parmigiano-reggiano. Served with penne.

PASTA

Rigatoni with Meatballs Parmigiana - $12.95
Tube shaped pasta in San Marzano tomato sauce with three homemade meatballs and topped with mozzarella cheese. then baked to perfection. Finished with parmigiano-reggiano.

Tortelloni Alla Romagnola - $12.95
Stuffed pasta with ricotta cheese and asparagus sautéed with mushrooms & peas in a marinara sauce. Finished with Pecorino Romano cheese.

Gnocchi Carbonara - $12.95
Homemade potato dumplings in a traditional Italian carbonara sauce made with pancetta, onions, egg yolk and cream. Finished with pecorino Romano and cracked black pepper.

Three Cheese Ravioli alla Noci - $12.95
Homemade ravioli stuffed with gorgonzola, parmigiano and fontina cheeses and sautéed in a creamy walnut Alfredo sauce.

Rigatoni with Chicken & Broccoli - $12.95
Tube shaped pasta sautéed with broccoli and garlic in extra virgin olive oil topped with grilled chicken. Finished with parmigiano-reggiano.

Fettuccini Alfredo
Homemade ribbon pasta sautéed in a rich cream sauce with imported parmesano cheese. - add chicken $3.00, add broccoli $1.50

Gnocchi Sorrentino - $12.95
Homemade potato dumplings sautéed with buffalo mozzarella in a garlic tomato basil sauce. Finished with parmigiano-reggiano.

Lobster Ravioli - $14.95
Fresh Maine lobster meat and asparagus filled pasta, tossed in a light cream sauce with Pecorino Romano cheese.

SEAFOOD

Shrimp Scampi - $17.95
Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice and Italian herbs. Served over cappellini pasta.

Shrimp Luciano - $17.95
Jumbo shrimp sautéed with Grand Marinier, fresh orange, shitake mushrooms, tarragon and cream, served over cappellini pasta.

Grilled Swordfish - $19.95
12-ounce grilled swordfish steak finished with a garlic butter sauce. Served with mashed potatoes.

Baked Boston Scrod - $18.95
Freshest available catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter. Served with mashed potatoes.

Baked Stuffed Shrimp - $15.95
Fresh jumbo shrimp stuffed with Luciano's famous melt-in-yourmouth seafood stuffing made with crab meat, scallops and bread crumbs. Served with drawn butter and mashed potatoes.

Broiled Scallops - $18.95
Fresh sea scallops broiled in lemon and butter topped with Ritz cracker crumbs. Served with mashed potatoes.

BEEF

Petite Filet Mignon - $26.95
8-ounce tenderloin of beef grilled to your liking and served with béarnaise sauce. Served with mashed potatoes.

Petite Filet Maxwell - $29.95
8-ounce tenderloin of beef grilled to your liking and served over mashed potatoes topped with fresh lobster meat and asparagus sautéed in a sherry cream sauce. Finished with béarnaise sauce.

Ribeye Steak Gorgonzola - $26.95
14-ounce ribeye steak gilled to perfection and topped with imported gorgonzola cheese finished with a dash of bordelaise sauce. Served over mashed potatoes.

New York Sirloin Steak - $24.95
14-ounce New York strip steak grilled to perfection topped with fried onion strings. Served over mashed potatoes.

New York Sirloin Luciano - $26.95
14-ounce New York strip steak topped with sautéed mushrooms in a lemon, garlic and butter sauce. Served over mashed potatoes.

Chopped Sirloin - $14.95
Ground sirloin topped with fried onion strings served over mashed potatoes. Finished with mushroom gravy.

BURGERS

Cheddar Cheese Burger - $12.95
12-ounce aged Black Angus ground beef grilled to your liking, topped with cheddar cheese.